Our Values

“GOOD FOOD IS THE FOUNDATION OF HAPPINESS” – Auguste Escoffier

At Feast, creating happiness is at the core of everything we do. We believe that good food has the power to uplift spirits, foster connections, and bring people closer together. A thoughtfully prepared meal not only satisfies hunger but also nurtures the heart, creating moments of joy and cherished memories shared among family and friends.

The Founder’s Story

Tony Cheng

Founder & CEO, Drawing Room ConceptsFrom Investment Banking to Michelin Stars

Tony’s culinary path is defined by a rare blend of precision and passion. A graduate of the University of London and a former investment banker, he traded the financial world for the kitchens of Rome, training under Michelin-starred masters. In 2009, he returned to Hong Kong to launch The Drawing Room, quickly earning a prestigious Michelin One-Star rating and cementing his reputation as a visionary chef and CEO.

The Heart Behind FEAST

As a father of four, Tony believes that food is the ultimate language of care. FEAST was born in 2016 from a personal mission: after a disappointing holiday dinner where a dry, cold turkey left his young son in tears, Tony vowed to redefine the delivery experience. Leveraging the professional standards of his restaurant group (DRC), he created FEAST to ensure every family enjoys restaurant-quality warmth and excellence at home.

Our Mission

To elevate dining experiences and serve the most delicious food possible, ensuring every meal brings joy and creates happy memories.

Backed by a dedication to quality and excellence, FEAST has become a trusted name for delivering impeccable flavors and service. Whether it’s a holiday gathering, a corporate event, or a family celebration, we’re here to make every moment unforgettable.

Let FEAST be your partner in creating happiness, one meal at a time.

The Foundation Behind Feast - Drawing Room Concepts

With the support of DRC’s expertise in clubhouse management and shopping mall restaurant brands, Feast has grown into a trusted name in Hong Kong's catering industry. Backed by over 15 years of operational experience managing private clubhouses and curating exceptional dining experiences across Hong Kong, DRC has enabled Feast to deliver festive and corporate catering services with precision, professionalism, and a steadfast commitment to excellence.

DRC’s extensive portfolio spans luxurious harbour-front dining rooms to cozy, casual venues, showcasing a diverse range of Southeast Asian, Japanese, and local Hong Kong cuisine. This expertise directly enhances Feast’s ability to design thoughtfully crafted menus and deliver impeccable service, ensuring that every catered event — from festive celebrations to corporate gatherings — embodies the philosophy of "Happiness in Every Bite." Leveraging DRC’s meticulous attention to detail, Feast transforms every meal into a memorable experience.

At Feast, we are proud to incorporate DRC’s strengths into our mission to provide tailor-made dining solutions. Whether it’s operational expertise, menu innovation, or seamless event planning, this collaboration allows us to deliver catering services that not only meet but exceed expectations.

Together, Feast and DRC share a vision of elevating dining standards while fostering community connections and spreading joy — one meal at a time.