Exquisite Abalone Poon Choi (4-6pax) [Original Price HK$968, 15% Off]

Exquisite Abalone Poon Choi (4-6pax)

- Exquisite Abalone Poon Choi x 1pc

- Includes 6 sets of biodegradable Cutlery Set

*16 types of premium ingredients:

*Braised Abalone | Sea Cucumber | Scallop | Fish Maw | Duck Web | Topshell Slices in Oyster Sauce | Pork Knuckle in Abalone Sauce | Pork Rind | Bone-In Chicken Thigh | Fish Ball | King Oyster Mushroom | Chestnut | Turnip | Broccoli | Golden Abalone Sauce | Baby Chinese Cabbage | Japanese Udon Noodles.

*Temperature control delivery; ready to enjoy after heating.

*Suitable for sharing by 4–6 people.

Delivered via SF Express temperature‑controlled delivery; 9am to 6pm daily (Specific delivery times cannot be requested)

*Delivery Period*

1 Feb ~ 28 Feb 2026

－Heating Instructions for Poon Choi－

• The Poon Choi is presented in a stainless steel pot and can be heated using induction cooker or open flame.
• A non-stick stainless steel plate is placed at the base of the Poon Choi to minimize the risk of burning. Please refrain from consuming the plate.
• Before consumption, please remove the packaging, cover the pot with aluminium foil, then boil with low to medium heat for approximately 30-45 minutes. Ensure all ingredients are thoroughly heated before consumption.

－ Important Notes －

• The Poon Choi is vacuum-sealed and requires refrigeration at 0 to 4°C during transportation and before consumption to ensure hygiene and convenient storage. If not consumed immediately upon delivery, it is recommended to consume it within 48 hours from the delivery date for the best quality.
• The abalone broth, simmered with premium seafood ingredients, is concentrated into a collagen-rich jelly that blends into the Poon Choi. The jelly will melt into a flavorful broth upon heating, eliminating the need for additional sauces while preserving its fresh and delicious taste.
• Poon Choi must be pre-ordered at least 3 days before the delivery date. Free delivery service is provided; self-pickup is not available.