- Weight: 200 grams
- Defrost: suggest to defrost in a refrigerator at below 4℃ for 24hrs before use
Prime Grade is the highest grade of American beef with the best meat quality and marble. Less than 2% of all beef produced in the United States will earn the top prime designation. Prime beef is produced from young, well-fed beef cattle under 42 months. It has abundant marbling and tender meat. Short rib is a more flavored and well-marbled cut of beef taken from the rib area of the cow. Perfect for a mouth-watering BBQ, hot pot or stir-frying experience!