Abalone & Fish Maw Poon Choi (For 8-10 Persons)


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FEAST Catering

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16 types of ingredients, including fresh abalone 10pcs, fish maw, roast duck, poached chicken, pork knuckle, pork belly, crab roe “lucky bags”, dace fish ball, fish ball, pork skin, squid, shiitake mushroom, beancurd sheet, lotus root, taro and radish; with secret red bean curd sauce 2250ml; comes with 10 cutlery sets

Reheat instruction: this poon choi is frozen and served in stainless steel pot as shown in the photo. You can heat it directly on the cooking stove or induction cooker. Please reheat the poon choi for 30-45 minutes before use. Please steam the add-on king crab for additional 10 minutes before use (if applicable).

If you need extra cutlery, you may purchase "Cutlery Set" on our website

** Photos are for reference only