Fish Maw & Oyster Trio Poon Choi (4-6 persons) with Ancient Soy Sauce Chicken

Fish Maw & Oyster Trio Poon Choi (4-6 persons) with Ancient Soy Sauce Chicken
- Zone 1: Fish maw in abalone sauce, honey oyster, duck feet in abalone sauce, shiitake mushroom, black moss, grilled taro; with 1 bottle of golden abalone sauce 
- Zone 2: Ketchup prawns, dace fish ball, fish ball, squid, sweet & sour puff / white radish, broccoli; with 1 bottle of thick chicken broth
- Zone 3: Pork knuckles & pork belly in red bean curd sauce, pork skin, beancurd sheet, lotus root; with 1 bottle of red bean curd sauce
- Ancient Soy Sauce Chicken ~half (individually packaged)
- Biodegradable cutlery: 6 sets (If you need extra cutlery, you may purchase "Biodegradable Cutlery Set" on our website)

Poon choi availability: all year round

Must be self-heated before consumption:
1. Poon Choi is served in a stainless steel pot, which can be placed directly on the cooking stove or induction cooker
2. Pour half of the sauce according to the instructions into the poon choi
3. After it boils, add the other half of the sauce
4. Heat for around 30-45 minutes to serve

** Ingredients may be changed due to seasonality or availability

** Photos are for reference only