- Cut: rib eye
- Weight: 600 grams (21oz)
- Texture: tender and chewy
- Taste: rich in fat, strong beef flavour
- Defrost: suggest to defrost in a refrigerator at below 4℃ for 24hrs before use
- Suggested cooking method: pan-fry / grill / teppanyaki / BBQ (doneness: medium rare - medium)
Prime Grade is the highest grade of American beef with the best meat quality and marble. Less than 2% of all beef produced in the United States will earn the top prime designation. Prime beef is produced from young, well-fed beef cattle under 42 months. It has abundant marbling and tender meat. Rib eye is the center best portion of a rib steak. It is the most popular steak cut, which is flavorful and tender, with abundant and evenly distributed marble.
All orders must be placed online at least 2 days in advance (cut-off time 5pm).
Delivery
- Delivery is available from Mon – Sun between 11am – 8pm to all HK areas (except outlying islands).
- Delivery date & time slot can be selected at check out.
- All food will come with thermal bag to keep warm.
Self Pick Up
- Self pick up is available between 11am and 7pm at selected restaurants.
Change of Plans
- Please notify us for delivery rearrangement at least 48 hours before delivery.
Typhoon / Rain
- Delivery may be delayed if a typhoon signal No.8 or above is hoisted or a black rainstorm warning is in effect. In this event, we will contact you by phone or email the following business day to arrange for an alternative delivery time.
Delivery Arrangement / Menu Item Change / Dietary Note
- You may send us your request and we will try our best to accommodate your needs.
