USDA Prime Rib Eye STEAK (Frozen) ~600g (21oz)


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  • Cut: rib eye
  • Weight: 600 grams (21oz)
  • Texture: tender and chewy
  • Taste: rich in fat, strong beef flavour
  • Defrost: suggest to defrost in a refrigerator at below 4℃ for 24hrs before use
  • Suggested cooking method: pan-fry / grill / teppanyaki / BBQ (doneness: medium rare - medium)

Prime Grade is the highest grade of American beef with the best meat quality and marble. Less than 2% of all beef produced in the United States will earn the top prime designation. Prime beef is produced from young, well-fed beef cattle under 42 months. It has abundant marbling and tender meat. Rib eye is the center best portion of a rib steak. It is the most popular steak cut, which is flavorful and tender, with abundant and evenly distributed marble.