USDA Prime Top Blade Steak (Frozen) ~300g

$90

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  • Cut: top blade
  • Weight: 300 grams (11oz), 3 pieces per pack, 1.5cm thick per piece
  • Texture: tender with a strip of gristle in the middle
  • Taste: rich in fat, strong beef flavour
  • Defrost: suggest to defrost in a refrigerator at below 4℃ for 24hrs before use
  • Suggested cooking method: braise / slow cook

 

Prime Grade is the highest grade of American beef with the best meat quality and marble. Less than 2% of all beef produced in the United States will earn the top prime designation. Prime beef is produced from young, well-fed beef cattle under 42 months. It has abundant marbling and tender meat. Top Blade Steak is an affordable steak from the chuck. It is small, flavorful and tender, with a chewy center strip. More suitable for braising or slow cooking.