Tom Yum Kung ~3lbs
- Ingredients: Tom Yum Kung, Shrimp, Straw Mushroom, Galangal, Kaffir Lime Leaves
- Storage: Must be kept in refrigerator at 4℃ or below, consume within 3-4 days
Reheat with Pouch (Recommended): Put the meal pouch into boiling water and heat for 15-20 minutes. Dish up and serve hot.
Reheat with Pan / Pot: Empty the meal pouch into a pan or pot and heat it. Dish up and serve hot.
Reheat with Microwave: Empty the meal pouch into a bowl for microwave heating for 3-5 minutes. Serve hot.
**Photos are for reference only