- Baked Teriyaki Norwegian Salmon ~1.8kg (half boneless fillet)
- Serves 6-8 persons
With delicate fat marbling, the boneless 1.8kg Norwegian Salmon is marinated with natural sea salt and drizzled with homemade Japanese sauce. Baked medium to medium well at 200 degrees celcius, the high temperature locks in the flavour of the fish, leaving the salmon succulent and tender.
**Photos are for reference only