Wagyu Beef Poon Choi (For 8-10 Persons)
18 types of ingredients, including US SRF Black Label wagyu beef rib (~160g), Australian Westholme M7 wagyu brisket (~450g), M5 wagyu beef shank (~260g) & M5 wagyu oxtail (~370g), beef tendon, beef tripe, beef omasum, 100% beef ball, crab roe “lucky bag”, yam fish strip, tofu skin, shiitake mushroom, beancurd sheet, wheat gluten, water chestnut, radish, lotus root and taro; with sukiyaki sauce 2250ml; comes with 10 cutlery sets.
Reheat Instruction: This poon choi is served in stainless steel pot as shown in the photo. Please reheat it directly on cooking stove or induction cooker for 30-45 minutes before use.
If you need extra cutlery, you may purchase "Cutlery Set" on our website
** Photos are for reference only
All orders must be placed online at least 2 days in advance (cut-off time 5pm).
Delivery
- Delivery is available from Mon – Sun between 11am – 8pm to all HK areas (except outlying islands).
- Delivery date & time slot can be selected at check out.
- All food will come with thermal bag to keep warm.
Self Pick Up
- Self pick up is available between 11am and 7pm at selected restaurants.
Change of Plans
- Please notify us for delivery rearrangement at least 48 hours before delivery.
Typhoon / Rain
- Delivery may be delayed if a typhoon signal No.8 or above is hoisted or a black rainstorm warning is in effect. In this event, we will contact you by phone or email the following business day to arrange for an alternative delivery time.
Delivery Arrangement / Menu Item Change / Dietary Note
- You may send us your request and we will try our best to accommodate your needs.
Carving Service
- To keep the juiciness and best condition of cooked food upon delivery at your door, carving service will not be provided for all our dishes.
