[Mid-Autumn] Horsehair Crab, Abalone & Fish Maw Poon Choi (For 8-10 Persons)

$2,276
$2,678

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FEAST Catering

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[Mid-Autumn] Horsehair Crab, Abalone & Fish Maw Poon Choi (For 8-10 Persons)
18 types of ingredients, including Japanese Hokkaido horsehair crab (~800g/pc), fresh abalone 10pcs, fish maw, oyster, roast duck, poached chicken, pork knuckle, pork belly, crab roe “lucky bags”, dace fish ball, fish ball, pork skin, squid, shiitake mushroom, beancurd sheet, lotus root, taro and radish; with secret red bean curd sauce 2250ml and yuzu crab vinegar 100ml; comes with 1 pair of crab scissors and 10 cutlery sets.

Reheat Instruction: This poon choi is served in stainless steel pot as shown in the photo. Please reheat it directly on cooking stove or induction cooker for 30-45 minutes before use. Please steam the frozen Japanese Hoikkaido horsehair crab separately for 10-15 minutes before use.

If you need extra cutlery, you may purchase "Cutlery Set" on our website

** Photos are for reference only

 

As one of the three most famous crabs in Japan, this Hokkaido wild crab grows in clear, pure and mineral-rich water for 10 years, which gives an extra sweetness to its meat, and creamy and thick crab paste. Best for steaming, and dip some crab vinegar to bring the taste to the next level.