[Mid-Autumn] Horsehair Crab & Wagyu Beef Poon Choi (For 4-6 Persons)

[Mid-Autumn] Horsehair Crab & Wagyu Beef Poon Choi (For 4-6 Persons)
19 types of ingredients, including Japanese Hokkaido horsehair crab (~800g/pc), US SRF Black Label Wagyu beef rib (~80g), Australian Westholme M7 wagyu brisket (~300g), M5 wagyu beef shank (~130g) & M5 wagyu oxtail (~185g), beef tendon, beef tripe, beef omasum, 100% beef ball, crab roe “lucky bag”, yam fish strip, tofu skin, shiitake mushroom, beancurd sheet, wheat gluten, water chestnut, radish, lotus root and taro; with sukiyaki sauce 1500ml and yuzu crab vinegar 100ml; with crab scissors 1 pair and 6 cutlery sets.

Reheat Instruction: This poon choi is served in stainless steel pot as shown in the photo. Please reheat it directly on cooking stove or induction cooker for 30-45 minutes before use. Please steam the frozen Japanese Hoikkaido horsehair crab separately for 10-15 minutes before use.

If you need extra cutlery, you may purchase "Cutlery Set" on our website

** Photos are for reference only

As one of the three most famous crabs in Japan, this Hokkaido wild crab grows in clear, pure and mineral-rich water for 10 years, which gives an extra sweetness to its meat, and creamy and thick crab paste. Best for steaming, and dip some crab vinegar to bring the taste to the next level.