Fish Maw & Honey Oyster Poon Choi - 6 persons


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Fish Maw & Honey Oyster Poon Choi (6 Persons)

  • Braised fish maw in abalone sauce, honey oyster, braised duck feet in abalone sauce, black moss, braised pork belly in red bean curd sauce, poached "three-yellow" chicken, roast duck, dace fish ball, fish ball, curry squid, pork skin, beancurd sheet, grilled taro, lotus root, sweet & sour puff, broccoli
  • Red bean curd sauce 1 bottle
  • Biodegradable cutlery 6 sets (If you need extra cutlery, you may purchase "Biodegradable Cutlery Set" on our website)

**Deliver 11am-8pm daily**

-Reheat Instruction-

  • Must be reheated for around 30-45 mins before serving. Poon choi is delivered in a stainless steel pot, which can be placed directly on the cooking stove or induction cooker.
  • It is recommended to pour half of the sauce into the poon choi first. After it boils, add the other half of the sauce.
  1. Ingredients may be changed due to seasonality or availability.
  2. Photos are for reference only.