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豐食Feast
花甲 300克
椰青水 500毫升
鰹鱼粉 10克
檸檬葉 6塊
香茅 3枝
指天椒 1隻
將香茅切段，指天椒切粒。於鍋中加入椰青水和鰹魚粉撈勻煲滾，加入香茅辣椒和檸檬葉煮2分鐘。加入花甲煮至開口熟透即可。
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